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| Sitting in a quiet place |
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| Juice Bar |
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| Breakfast at a cafe on the main square |
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| Snails are a delicacy here |
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| Special performance on the rooftop |
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| New handmade clothing for celebration |
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| Group photo, 57 volunteers (Health & Environment) |
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| Ikram my Arabic teacher |
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| Podium |
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| Community Based training group |
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| Special henna for swearing in |
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| Ikram and host sister |
my language improves. I will miss training in general even though I am grateful for for this phase to over. I have learned so much thus far and have met so many wonderful people. "Li fat mat" in darija means, "what's done is done." I have been enjoying the use of Moroccan proverbs. Our training group hosted a party for the families that hosted us in our small village of about 300. We made American pizza and had a beautiful arrangement of sweets that were prepared a day a head by local women of the village. Wednesday, both the Health staj and Environment staj volunteers will be sworn in as official "Volunteers". This means we will be travelling to our final sites throughout Morocco where the real work begins. I will be living with 2 sisters and close to my site mate until we get out on our own July 1. I am excited for the change and moving forward with optimism and little fear.
Along with the beauty of the magnificent terrain in Morocco, the environment volunteers have been learning more about accessing resources in order to work effectively within communities. Topics of concern are; biofilia, global warming, greening Morocco, erosion control, national reserve and parks, associations that pair with Peace Corps, working to bridge gaps with local associations, crop rotation, irrigation challenges, soil degradation, plant species, education within communities and the process to introduce solutions to these problems . These topics and training will further help us to work as partners in our communities in helping Moroccans reach their overall goals.
The Berbers built several Kasbahs in the massive Canyon of Tinghir within the vicinity of the Gorges which is located in the Atlas Mountain region of Morocco. After a day and a half of rest from school and time with host family, I decided to join a group of Peace Corps friends for dinner and hike away from site. We walked and took transportation to a nearby town called, Kalat Maguna. I then met up with other volunteers and headed for Tinghir, which is located in a different Province outside of Ouarzazate. After 2 taxis rides each over an hour or two, and walking another hour or so,we finally hailed a local bus and made it to our hotel. We were hungry and tired but laughed along the way. Every so often we would pass a small village with a café or Marche which was a distraction from the fast paced uneasy ride which I was getting queasy from with it's narrow and windy turns. The hotel was visible from the road and appeared more beautiful than I could imagine. Located on a cliff of the gorge with interesting rock formations, our room peered beyond a rock jetting off a peak cliff. It was worth the effort travelling as the hotel and scenery was stunning. I’m continually amazed at how everything seems to work out again and again without having a plan in place. I always seem to get what I need at the right time. How amazing is this experience!
Moroccan tajines are generally tasty loaded with a variety of veggies, various meats and potatoes including olives with an ungodly amount of oil. It cooks f
or several hours on a camping stove. French fries or pom-frites are very popular and typically served on the side or sometimes inside the tajine and the meat is divided last between everyone and the guest is served the biggest portion. Everyone sits close at a circular table seated on the floor, small square plastic seats or flour sacs. Using only your right hand you scoop the food with bread called hobs (xbs), it comes in a large round loaf. Cous cous is served on Friday which is known as the day of prayer. It is a long process of preparation and Moroccans use their hands to scoop it from boiling water to a large plate called an lgs3a. Ouch! Shkoon means hot in darija which we learned early on. There are several types of bread, hobbs, msinmin, binyay pastries and cakes called keeka or hellwa. My favorite is the flat pancake bread and vegetable msinmin which is harder to find but my host mom makes it for breakfast on occasion. They eat bread with apricot or fig jam, honey, butter and oil. Coffee is a weak version of Folgers’s instant coffee loaded with sugar and consists of mainly milk which I like when it’s mild. Kids love coffee and they drink throughout the day. The mint tea is also very sweet and hard to drink. Fruit is typically served after each meal and is delicious except the apples.
